Done did it.
Worked a pinch. Hazy with nice hop profile. Soft mouth-feel, floral, fruity and piney nose with tasty mild bitterness that lingers slightly after.
First time trying from a can. After a few hours of yard work in the hot late morning sun, the beer tasted great. The dip in the pool didn’t hurt either
Juicy 6.8% ABV collaboration hazy IPA from Alesmith and Modern Times. Enjoying responsibly at 50% capacity Alesmith taproom.
Of all the beers in the fridge, this was the logical choice. A balanced 10% ABV triple IPA collaboration between Alesmith and Pizza Port Brewing.
Reached deep into the fridge and made the logical choice. Though it maybe a 3x IPA by Alesmith standards, on a Pizza Port scale it would be a San Diego strong pale ale. Tasty either way.
Not to long ago, it was released as their summer Yulesmith. Tasty, and has that 8.5% ABV thing going for it.
Is been a while since our last visit to Alesmith. The cask of the Mosaic wet hopped IPA is quite nice.
At The Joint in OB. Always a good choice, though had I spent a bit more time reading the signs before ordering, I would likely noticed that Sculpin IPA are $2.50 pints all night on Tuesdays…and you would be seeing a post of that instead.