A stop at Pizza Port Ocean Beach. The GABF award winning Belgian-style Tripel, La Flama Dorada, in the dainty glass for the lady, while I chose a big boy glass of the fresh hop IPA made with Mosiac hops, Coup D’etat.
A visual tribute to beer and the people who love it.
A stop at Pizza Port Ocean Beach. The GABF award winning Belgian-style Tripel, La Flama Dorada, in the dainty glass for the lady, while I chose a big boy glass of the fresh hop IPA made with Mosiac hops, Coup D’etat.