A 10% ABV pastry stout made with good stuff. Though it doesn’t outright say so, it seems heavily inspired by the snickers candy bar. Smells of sweet chocolate and peanuts. Flavor does not disappoint, though you need to allow it to warm to get the peanut flavor. As expected, it finishes just as sweet as […]
An 11% ABV pastry stout from Grimm of New York. Can was dated, but held up pretty well. Had to warm up before I noticed cherry flavor. Mostly flavors of dark chocolate, sweet with a roasty, somewhat bitter, finish. Good, but it ain’t no Cocosauras Rex.
A delish dessert-like 12.5% ABV pastry stout made with vanilla beans and coconut from the fine folks a Pure Project. Well worth the struggle a couple months back carrying it in the back pocket of my bike jersey for the 10+ miles or so. Coats the mouth like like oil. Time for a nap…after I […]
An 11% ABV pastry stout from Wild Barrel. Sweet, smooth and sticky all the way through. Like a double helping of super fudge ice cream topping on a bite of mocha ice cream. Need to counter the on set of diabetes with…hmmm.
A delish 13+% pastry stout from Moksa Brewing out of Sacramento, CA. Like a Scandinavian Omnipolo pastry stout good. If ya don’t already have diabetes, this is a good head start. Dessert sweet. Surprised, but quite pleased, to find it still on tap a week after last weeks Moksa tap takeover.