It’s official. Port Brewing and the Lost Abbey have distribution in Chicago. (Click here for press announcement.) In support of the new availability, Tomme Arthur will be doing several dinners and appearances in the area. If you’re in the area, make sure to drop by and meet the guy. Tell him Beer Molly & Sage sent you. (Doesn’t get you anything, but we like the ego stroke.)
When: Tuesday, November 11th, from 5:30 PM – 11:00 PM
Where:The Publican, 845 W. Fulton Market, Chicago (map)
Renowned Chef Paul Kahan will design a Prix Fix/Tasting Menu, with cuisine created specifically to pair with the Port Brewing/Lost Abbey beers. In order to accommodate as many diners as possible, the tasting menu will be offered throughout dinner service, and Tomme Arthur will be in attendance to present his beers to the public.
When: Wednesday, November 12th at 7:00 PM
Where: The Hopleaf, 5148 N. Clark Street, Chicago (map)
“Meet the Brewer” launch event in the upstairs bar. An assortment of Hopleaf’s fine food will be offered buffet style, and the full line of Port and Lost Abbey beers will be served throughout the evening, providing an opportunity for beer enthusiasts to meet Tomme in person.
When: Thursday, November 13th, 5:30 PM – 7:30 PM
Where: Dobby’s Worldwide Liquors, 15 S. Brockway, Palatine (map)
Tomme Arthur will be in attendance to taste a variety of Port and Lost Abbey selections.
When: Thursday, November 13th, 8:00 PM
Where: Bavarian Lodge, 1800 Ogden Ave., Lisle (map)
Launch of the Lost Abbey/Port Brewing beers, with Tomme Arthur in attendance to meet, greet, and discuss his beers.
