Weird, fruity, sweet, tart, 10% ancient ale aged on Rhubarb (a tad flat)… Really? Rhubarb? Definitely unique! (The base beer is a reincarnation of a 2000 year old recipe typically consumed in an Auroch’s horn.). I’d like to try the base beer someday….
The Auroch’s Horn Aged on Rhubarb
Michele October 31, 2012 Leave a Comment on The Auroch’s Horn Aged on Rhubarb
Posted in Beer Pix 0 Likes 201 Views