Very refreshing…light body, mild tartness, clean finish. Label says brewed with the addition of lemon verbena, lactobacillus and brettanomyces…yummy. Maybe even more so after a 20+ mile bike ride around Mission Bay…a flat tire made me walk the last mile or so…sad story but with a happy ending. Yay Beer!
Well… done with yard work for the day. Time for a High Tide fresh hop IPA from Port Brewing.
From Allagash..uh..should have included “hill” in the title but didn’t…and..it is night… Still on from sour fest…yay!
Very refreshing after a 30-mile bike ride…and at only 4.3%abv we can enjoy many. GF is a good place to park and ride back to…cuz they have adult refreshments on premises and currently open until 6pm on Sunday….yay!
Ballast Point collaboration beer, with Holiday Wine Cellar and home brewer Alex Tweet, labeled as India-Style Export Stout. With curry spice, coconut, kaffir lime leaf, cayenne and cumin. Different but somehow similar…yummy.
…at a very quiet Downtown Johnny Browns. They are all out looking for falling satellite debris. Beer is dark, but not sour. Board lists it as a dark sour. Also available is Deliverance, AdLib and Brandy Angel’s Share from Lost Abbey…you don’t see that too often.
I poured a little quick and the floaties remind me of a lava lamp. But this one I can touch with bare hands and walk away without 3rd degree burns. Oh yeah, it doesn’t light a dark room either…but it tastes better than a lava lamp…or better than what I would ssume a lava lamp […]
….from Buffalo Bill’s Brewery in Hayward, CA. clocking in 5.2%ABV. Not bad…but not great either…but I seem to lean toward a pumpkin with higher ABV….like Smashed Pumpkin from Shipyard.
With big Sculpin and a little St. Bernardus 12.