Author: Adam

NPBC at home. A delish west-coast IPA. DDH didn’t hurt. Piney and resinous nose, great hop flavors,…

We are lucky to find it so close to home.

…for me, and a Red Trolley for the lady. Resident and Karl Strauss, respectively. Dockside and working…

Yum

Doing my best to start SDBeer Week off right…though doing a crappy job posting.  Started with Electrocution…

A delish Belgian-style tripel from Maastricht’s own Zuyd Craft. Not too dry and slightly sweet. Way to…

At Le Trappiste basement bar, Bruges.

When in Bruges…

Japanese IPA made with dried bonito flakes. Couldn’t have told you the beer was made with dried…