I suppose if you spend your entire day deep frying onion rings while everyone else is off drinking good beer, you’d bee a little goofy too.
That’s Vinnie Cilurzo and a volunteer pour Blind Pig IPA. (More pics later)
Hey — we have signs! Tomme is very proud. We are pouring Hop 15 and a mystery beer everyone is calling Funk Barrel.
That’s Steve on the left (of Summer of Beer blog fame), and other Steve (who, as far as we know is not famous). The stopped by for breakfast and beer before heading out to the Stone Anniversary party
That’s a blow off barrel from yesterday’s High Tide fresh hopped IPA brewing. It is bubbling so hard the barrel shakes.
At the breakfast at Port. That’s a Pizza oven cooking bacon, chorizo, potatoes and ham – preety much everything but pizza!
Getting breakfast off to a good start with pulled pork sandwiches and beer!
Ken Schmidt warming up for a dat of beer with a burrito at Lost Abbey
seven beers to choose from… pick your favorite