Very possibly the best tripel I have had in my life…. but still trying to find one better.
So this is what it’s like when Belgians make an IPA. Kinda funky. No hops. Hmmm.
Although not a “certified” Abbey beer due to brewery location, it certainly tastes very similar to that made by the Trappist Abbey of St. Sixtus at Westvleteren (very limited availability) that we tasted while touring breweries in Belgium last year! Yes, the now St. Bernardus brewery site in Watou made beer for St. Sixtus 1946-1992; […]