Having a Port Brewing High Tide IPA while making split pea soup. A cream base with red onions and bacon…how can it be bad. No…not the beer…the soup.
They’re brewing High Tide, a fresh-hopped IPA, over at Port Brewing and The Lost Abbey this week. Actually, they’re brewing 9 times over a period of three days with each batch requiring a hopback full of freshly picked hops. Naturally several hundred pounds of hop flowers lends itself to some photogenic goofery. Here’s a little […]