High Tide Brewing & Hop Goofing

They’re brewing High Tide, a fresh-hopped IPA, over at Port Brewing and The Lost Abbey this week.

Brewer Mike Rodriguez' Hop Fangs
Brewer Mike Rodriguez' Hop Fangs

Actually, they’re brewing 9 times over a period of three days with each batch requiring a hopback full of freshly picked hops.

Naturally several hundred pounds of hop flowers lends itself to some photogenic goofery. Here’s a little photo album for you.
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Author: Sage
I'm a writer, marketing strategist, tech weenie and craft beer lover.

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