My Beer Pix

A visual tribute to beer and the people who love it.

Posts Tagged / Stone brewing company

Stone Anni-Matter

Stone going retro and releasing a non-hazy double IPA for their 22nd Anniversary ale. Maybe last year’s release was unfiltered, but I think the one before that wasn’t…though not sure. I could check on the interweb and get a whole list of releases…do some fact checking…but I really don’t care. I’m just going to enjoy […]

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BFF

Pizza Port and Stone Brewing collaboration “Beer Friends Forever” is a 6.2% ABV San Diego Pale Ale with pale malt body with pronounced bitterness. Finishes dry with lingering notes of citrus rind. Cheers

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Enjoy By 04-20-18

Like a prize after a long day of….stuff. Deceptively smooth for a 9.4% ABV IPA, with plenty of dank resinous hop characteristics.

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Stone Exalted IPA

Nose is nice resinous hop over malty base. Flavor has a herbal bitterness I’m not a fan of and the malty sweetness predicted smell. This is the second beer from Stone, that I’ve had on the last few weeks, that was made with Loral hops and I didn’t care for it.

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Inevitable Adventure DIPA

Another Stone double IPA, this one made with Loral and Dr. Rudi’s hops and clocking in at 8.9% ABV. I got a strong nose of melon, sweet malts, alcohol and resinous hops. Melon less pronounced as it warmed, and couldn’t identify another smell I was getting….she smelled cauliflower, which I’m not getting at all. Flavor […]

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Chunk Machine

It may have been murky when bottling and when first on draft, but by the time I poured to enjoy this unfiltered double IPA, it was chunky. An enjoyable West Coast double IPA, but nothing outstanding.

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Scorpion Bowl IPA

Scorpion Bowl sounds like something I should be smoking. First few sips I tasted melon. Not so much now.

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Ho Ho Ho

Suffering through an old Christmas beer. Thinking it may pair well with the cheese and crackers leftover from the x-mas party that I haven’t gotten around to throwing out.

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A late Enjoy By

Partially obscured by some other promising options, it was noticed a tad late. Not quite as devistatingly fresh as it could have been, but pretty good.

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