getting ready to drink the Stone collaboration Quingenti Millitre with Ken Schmidt, the Brewer.
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getting ready to drink the Stone collaboration Quingenti Millitre with Ken Schmidt, the Brewer.
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How was it? I won a bottle and will enjoy it this weekend?
I really enjoyed the original (as well as Ken’s homebrew version), so I liked this one too. Plenty of coffee and macadamia nut notes still in the nose and taste.
My only complaint was that it didn’t have anywhere near the oaky, bourbon wood character that I would have expected from a beer that spent a couple years in Heaven Hill barrels.
All-in-all, very well balanced though. I don’t think you’ll be disappointed.