Great sour by Gueuzerie Tilquin of Belgium where they blended 1, 2 and 3 year lambics made from Cantillon, Boon, Lindemanns and Girardin wort then bottle conditioned it for 6 + months (per internet)… We loved it and hope to get more at Bine and Vine! Delicious!
wow, I had no idea that’s what this geuze was all about. I’ll be snatching up some bottles now. Thanks!