An interesting ale. Secondary fermentation with Brettanomyces, white wine yeast, elderflower and the namesake fruits results in a dry, funky and slightly tart beer. I’m not really getting apples or pears at all, but I am getting an essence of fruit. 4.3% ABV.
Draai Laag Apples & Pears
Adam February 19, 2018 Leave a Comment on Draai Laag Apples & Pears
Posted in Beer Pix 0 Likes 229 Views
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Author: Adam