An interesting ale. Secondary fermentation with Brettanomyces, white wine yeast, elderflower and the namesake fruits results in a dry, funky and slightly tart beer. I’m not really getting apples or pears at all, but I am getting an essence of fruit. 4.3% ABV.
Post Bike Ride Pastry Stout 
Rock the Pale Ale 
So, what do you think ?