Oenobeers are beers made with the addition of wine grapes, or grape must, or juice, etc., prior to fermentation…always starting with a base beer first. Quite interesting. Like wine-barrel aged beers, but all stainless. For some, like the stout, I think contaminated… like unintentional souring that is not quite sour. Hard to wrap my head around. 2000 words worth of pics.
My fav was the Oximonstrum port style ale. Sweet with lingering body.