Knowing their open hours were limited, we were happy to find them open when driving past. Unfortunately we arrived 15 mins before closing; they were gracious enough to serve us anyway, as another brewery staffer was on site tending to things for a bit longer. We agreed on a flight of 8 beers, as well as some bottles to go and chatted briefly before they headed out.
All quite tasty, but I ain’t gonna lie that her fav was the Belgian chocolate tripel, Gioli, ,Eirikur & Helgi, clocking in at 7.7% ABV. I preferred the session IPA, Forseti, with nice citrusy hop notes.
