Yep, this will work. Sadly, it’s my last one…and at the same time surprised it lasted as long as it did.
Greatly enjoy our stop at the soft opening of Eppig Brewing Waterfront Biergarten in Point Loma just a block east of Shelter Island. Tasty beer and nice outside deck overlooking the harbor. We enjoyed the Tootie Fruity, Moment of Weakness, The Wolf and Count Maltula. Yum. We will be back soon.
In the old San Diego Beer Co. location at 6th and Broadway. We tried the cream ale, hefe, session IPA and IPA, and all agreed that the hefe was the fav.
The new batch is quite good. They dialed down the smoked malts which puts more emphasis on the New Zealand hop characteristics.
Per the label 4 Lbs per barrel of dry hopping and no hops in the boil. Easy drinking, but it ain’t gonna replace my love of bitter beers. A collaboration from Mason and Offshoot Beer Co. Hmm…looks like it cost $2.59.
Right out of da can. Getting a lot of melon notes.
It may have been murky when bottling and when first on draft, but by the time I poured to enjoy this unfiltered double IPA, it was chunky. An enjoyable West Coast double IPA, but nothing outstanding.
Good, but a bit too sweet for a full glass of the stuff.
I asked the cashier to check the receipt again. My Friday trip to the local beer and wine mart is used to high markups, but $44 for a couple of Modern Times releases couldn’t be right. He confirmed that the Modern Times Monster’s Park was indeed $29.99 w/o tax. What the hell, I’d give it […]
Scorpion Bowl sounds like something I should be smoking. First few sips I tasted melon. Not so much now.