Wayne and James wanted to be on the blog, so I obliged them.
Okay, by now you’ve read all the Great American Beef Festival Roundups, heard about the awards winners, and various pundit’s impressions, expressions and opinions. So now you get to read the rest of the story. This year was our (i.e., Molly, Mojo, Adam and me) first trip to “The Show”. And what a show it […]
I’m playing catch up this week and just noticed that beer blogging Session #9 has been announced. The subject is “Beer & Music” and will be hosted by Port Brewing / Lost Abbey head brewer (and GABF small brewer of the year) Tomme Arthur. From his blog: For this session, I am looking towards my […]
Noah gets a Gold for Sticky Stout
Tomme’s cuvee gets gold
Charlie Papazian is giving the opening address and a tribute to Michael Jackson
If you’re with a brewery or the media there’s a special set of bathrooms just for you. Thank god!
Molly is ready for day 3. Yesterday was a very tough day. GABF is an athletic event.
Port Brewing and Tomme Arthur are small brewery and brewer of the year!
Veritas 002 gets silver in ex beer!
Judgement Day wins gold for specialty beer!
so we’re at the beer tasting post party and here is
That’s big Tom Nickel pub owner, beer festival promoter, and author. He’s hanging out with all the cool kids in the Pizza Port wing of aisle M.
“I grow bugs” Well, that’s what he said when I asked him what he did.
Okay, it’s a little blurry (you be here for 7 hours and tell me everything isn’t a little blurry), but this is Stan Hieryonmous and
I don’t know what possessed these guys to dress up like this, but it’s worth a photo so you all know what you’re missing. Hooray beer?
The sign reads “6 Pack water, $5.99; 6 Pack Miller Genuine Draft, $4.90; Proof that the world hasn’t gone completely crazy.” I’ll have some water please.
Here we are in Coors country (or is that Molson Coors country, or MillerCoors country?). The biggest thing in the Coors booth is two flat panel TVs playing the NLCS. Not too many people drinking the beer though.
YEah, we’re in. People are rolling through the doors after us. Should be fun. The start
Port Brewing and the Lost Abbey gets small brewing company of the year!
Well boys and girls, we’re off to the Great American Beer Festival and four days of beer and the people who love it. This is our first trip to “The Show”, so we’re not exactly sure what to expect, but you can be sure that we’ll be blogging live from the festival and keeping you […]
Well, we’ve reached the end of Session 8 and beer blogging Friday. Beer Sage, who did most of the Session blogging today is sleeping soundly, so it’s just me and Barnum out on the deck by our bar now. Before bed we’re doing a triple pairing of sorts (if it’s possible to triple pair) — […]
9:00 pm – Dinner (NOTE:This is a day-long continuation of the Session 8 Beer & Food post, so make sure you start with Breakfast.) We enjoy eating late, so we wandered over to Churchill’s Pub for dinner a little past 9pm. Churchill’s is one of our favorite beer & food beer places because the tap […]
After a long day of beer & food it’s often best to have a little refresher before moving on.
5:30 pm – snack (NOTE:This is a day-long continuation of the Session 8 Beer & Food post, so make sure you start with Breakfast.) We’ve moved on over to Port Brewing where we’re holding down the tasting room bar for the evening. We were really hungry but unfortunately the popcorn machine once again caught fire […]
12:45 pm – Lunch (NOTE:This is a day-long continuation of the Session 8 Beer & Food post, so make sure you start with Breakfast.) Last night was pizza night here at the ranch, so that naturally makes today’s lunch leftover pizza. I’ve paired my two slices of pepperoni, sausage, bell pepper, tomato and onion with […]
The subject of this month’s Session (graciously hosted by Beer Haiku Daily) is beer and food. Molly and I have long held the opinion that beer is food, but if everyone wants to do beer and food, fine, we’re flexible. We can do that too. Undoubtedly a good many of our beer blogging fellows will […]
Sunday, September 30th was National Toast to Michael Jackson day. A small crowd of us went to Port Brewing/Lost Abbey and raised a glass of Mr. Jackson’s Malhuer in a toast lead by head brewer Tomme Arthur. Here it is in all it’s video goodness:
No Stetson, you’re not getting any. Drink your own beer.
From Long Beach, Calif. The dropped in to toast to Michael Jackson with us.
The boys are all very happy with their beers from Lost Abbey. Now we’re sending them on their way and Sage and I are off to see 3:10 to Yuma.
This is another guy who came over from the Stone AHA rally. I like his shirt because it’s a Breckenridge 471 IPA shirt. We were pouring beer next to Breckenridge at the Tucson Beer Festival last week, and while I didn’t like the 471 (Sage is the hophead), I did really like the vanilla porter.
Charlie and Tomme are going to bust open a 40 of Mickey’s and toast their homies. Well, they’re going to bust open the 40 just as soon as Charlie figures out how to open it.
Charles Papazian dropped by The Lost Abbey after making an appearance at the homebrewer’s rally at Stone Brewing. Here he is with Tomme. (I’m embarrassed to say that I didn’t know who Charles Papzian was until Sage explained it.)
It’s their first time visitng the brewery. I think they’re having a good time.
Tomme and Sage went over to Stone Brewing to the homebrewer’s rally. That leaves me running the bar with all these guys drinking beer. Should I be afraid?
Beer — it’s not just for breakfast anymore… But this one is!
Tomme’s having a Mickey’s Big Mouth. None of his doo rags are clean so he tied a plastic bar to his head instead. (This, ladies and gentlemen, is what great brewers look like in real life.)
We’re hanging out and tasting a variety of stuff at the bottle room at Pizza Port Carlsbad and in walks Logan Perkins, the West Coast rep for Belgian Beer importer D&V International. (That’s the lovely Colleen next to him.) For those who don’t know, Logan is (minorly) famous because he’s the guy who stole Zane […]
We’re taking a little mid-week break at the bottle room at Pizza Port Carlsbad this evening. Being the porter/stout girl that I am, I’m having a Lost Coast 8 Ball Stout for starters.
this is the first beer festival i have been to where roping haybales was a form of entertainment. hooray beer!
4000 people drinking great beer on the last night of the summer
A lot of people seem to be fascinated by the fact that all the Lost Abbey Beers are cork-stoppered. We keep getting asked “is this beer?”
people mobbing us and loving the beer. hooray beer!
The only thing cool about this beer is the name. But the girls they hired to pour are pretty fun.
Breckenridge Brewery is right next to us and they’ve got a couple of really nice girls pouring 471 IPA, Summer and Vanilla Porter. (The Vanilla Porter, btw — very tasty.)
A couple of good beer festivals this weekend. 13th Annual San Diego Festival of Beer Tonight is the 13th Annual San Diego Festival of Beer in Downtown San Diego. The $25 admission fee gets you 10 tastes, and there’ll be 50 or so microbreweries on hand, so there’s plenty to choose from. Best of all, […]
Jr and spicy wings
Not my drink
the maker of America’s best beer right now is downing a secret blend Nah, that’s a lie. It’s a Mickey’s tall boy from the same gas station where Mojo gets burritos. Tomme loves the malt liquor. So the girls feed his habit. His only problem? “The beeches need to learn the difference between a quart […]
Yes, I finally got around to sucking all the photos off my camera and loading them to the web. As usual, the Port Brewing party was a hoot (and the food was great). Plus Tomme put Hop 15 on cask (wow!). Stone’s party was great too. Got to see a lot of fun people and […]
Me and Lona hanging out at the Stone Anniversary festival
The onion ring line (free onion rings!) is twice as long as any beer line. (Pretty much a toss up between Maui Brewing and Russian River).
I suppose if you spend your entire day deep frying onion rings while everyone else is off drinking good beer, you’d bee a little goofy too.
That’s Vinnie Cilurzo and a volunteer pour Blind Pig IPA. (More pics later)
Hey — we have signs! Tomme is very proud. We are pouring Hop 15 and a mystery beer everyone is calling Funk Barrel.
That’s Steve on the left (of Summer of Beer blog fame), and other Steve (who, as far as we know is not famous). The stopped by for breakfast and beer before heading out to the Stone Anniversary party
That’s a blow off barrel from yesterday’s High Tide fresh hopped IPA brewing. It is bubbling so hard the barrel shakes.
At the breakfast at Port. That’s a Pizza oven cooking bacon, chorizo, potatoes and ham – preety much everything but pizza!
Getting breakfast off to a good start with pulled pork sandwiches and beer!