A few of the samples they’ll be tasting before blending


Blending Beer Day!

Tomme and Bo tapped 18 of the (Isa)Belle Proximus barrels today for the tasting and blending. The beer is a sour beer made by Sam (Dogfish Head), Robb (Allagash), Adam (Avery), Vinnie (Russian River) and Tomme (Lost Abbey) and then aged for 14 months in barrels (and cultures) sent by each brewer.

Author: Sage
I'm a writer, marketing strategist, tech weenie and craft beer lover.

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