Making a batch of Bloody Mary’s in the original decanter, you must first pour off a bit so there is room for the vodka. In lieu of making a Bloody Mary with the first pour, I made my own Naty Ice Chelada…
I was not going to use a good beer for the morning breakfast beverage, and rummaging in the beer fridge I found the Naty Ice, which was left over from the last get together, just before the pub crawl. Cheers.