Making a batch of Bloody Mary’s in the original decanter, you must first pour off a bit so there is room for the vodka. In lieu of making a Bloody Mary with the first pour, I made my own Naty Ice Chelada…
![naty ice chelada](https://i0.wp.com/www.mybeerpix.com/wp-content/uploads/naty-ice-chelada.jpg?resize=442%2C332)
I was not going to use a good beer for the morning breakfast beverage, and rummaging in the beer fridge I found the Naty Ice, which was left over from the last get together, just before the pub crawl. Cheers.