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After sitting for a bit packaged hazy beers can have a concentrated sludge on the bottom that would be best avoided. When in a can you can’t see it…but it’s often there, lurking. A vigorous shake isn’t necessary; but maybe a bit of can rotating to reintroduce the sediment back into the liquid.
The beer itself is not bad, but nothing great either. With almost 20oz, I just left the bottom 1/2″ or so to avoid the anticipated sludge.
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