Author: Adam

9.6% ABV imperial stout brewed with vanilla beans from New Yorks Southern Tier.  Happy Halloween.

Like’n the New English IPA on draft today. 

From Burial Beer Co., in Ashville, North Carolina, a 6.2% ABV Belgian-style farmhouse ale, malty sweetness with…

Wild ale brewed and bottled by Big Al Brewing in Seattle, Washington.  Not funky, not oak aged,…

Always something to look forward to.  This malt forward fresh hop IPA from Sierra Nevada rarely disappoints. …

An delicious oak aged wild ale from the fine folks at Jolly Pumpkin.

My favorite is the Todos Santos Double IPA. 

Making a good day that much better.  If in Alameda, Lucky 13 is a good beer spot,…

Made by Oakland’s Ale Industries for Burma Superstar restaurants, I found this spiced shandy-like beer very refreshing. …

At Capitol Beer in Sacramento.  The fine folks at Capitol Beer drive to Berkeley to pickup the…