My Beer Pix

A visual tribute to beer and the people who love it.

Posts By / Adam

Hot Rocks and Homework

Not quite a full 22oz pour, but still better than a 4oz taster.   I expect to be up late, so I doubt this is my only post for the evening.

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A quick stop at San Diego Brewing Company

During my travels today I found myself near San Diego Brewing and stopped in for a pint.  Though none of my favorite San Diego Brewing beers were on tap today, there were plenty guest beers to choose from.   Of the guest beers there was nothing I that really yelled out “drink me”, or that […]

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Deschutes Jubelale followed by a Blind Pig Chaser

My last Jubelale was not nearly as enjoyable as tonight’s, I suspect due to drinking it after a pint of Pliny the Elder.  The Pliny just killed the nice bite of the Jubelale.  This time I switched the order and started with the Jubelale and chased it with a Russian River Blind Pig IPA.  Yum

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A pic that kinda sums up our long-ass Saturday

Though I brought my camera with me to the Carnevale Party, I failed to use it.  I prepared by deleting old pics off of my card and charging my battery, but I don’t recall taking the camera out and actually taking pictures with it. Maybe due to the difficult access of my fancy robe, maybe […]

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Priming liver for tomorrows Angels Share release

Yes, I have so many pint glasses that they are stored in boxes in the garage.  Yes, I broke one while washing dishes.   Why spend money on a glass?  Because I enjoy drinking from it…why else…  It is all about the experience. After a long-ass week I finally get a chance to sit down and […]

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Sharing Vindecation from Schooner’s Grille & Brewery

Last October, at the Great American Beer Festival, I ran into the head brewer of Schooner’s Grille & Brewery, Craig Cauwels.  He was sandwiched between the busy booths of The Lost Abbey and Russian River.  He makes an awesome oatmeal stout and other tasty beers.  If you don’t believe me, check out his list of […]

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Saturday the 14th ended much better than Friday the 13th

Our local watering hole, Churchill’s, had some wonderful beer on tap.  The Abyss and My Bloody Valentine were actually tapped Friday the 13th.  We were just lucky they were still available when we went. Matt Dolman brought the Founders Breakfast Stout to share.

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Starting the morning off, right?

Making a batch of Bloody Mary’s in the original decanter, you must first pour off a bit so there is room for the vodka.  In lieu of making a Bloody Mary with the first pour, I made my own Naty Ice Chelada… I was not going to use a good beer for the morning breakfast […]

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From there to here there must be beer

Following the trail of bottle caps I found myself at Churchills.  First pint was Full Sail’s Wreck the Halls IPA. Before heading home I enjoyed a Jubelale from Deschutes…mmm

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