Enjoying yet another wet hop beer — this one from @artifexbrewing in San Clemente, CA. Clean, fresh and juicy. So much so that there’s a bee (upper left) hanging out hoping for a little nectar for her own purposes. #wethop #ipa #its90degreesinsandiegotoday
A nice czech pilsner from Fall Brewing Company, which I have yet to visit. Perfect beer for a 90 degree October day. Yeah, I know, it’s in a Belching Beaver glass.
Delicious DIPA from Back Street Vista. Simcoe, Columbus and Centennial hops with a surprisingly well-balanced malt profile. 8% ABV but you’d swear it was no more than 5%. Deceitful indeed.
Was sitting on the patio and enjoying this @dogfishhead seasonal so much that I almost forgot to get a photo. Every year is just a little bit different and yet always delicious.
Continuing my fresh hop IPA journey in Bend, I am currently enjoying an Idahop. 6.8% ABV and 75 IBUs.
Yep. That’s all that’s left of a very delicious wet hop IPA from Cascade Lakes Brewing in Bend, OR
Enjoying an IPL and Pond Monkey Pale at Craft Kitchen on the Deschutes River in Bend, OR.
A “Slovenian” pale ale from Pizza Port Bressi. Crisp and clean 4.8% abv. I didn’t even know there were Slovenian pale ales.
Found this little gem in the beer cellar while doing a little re-arranging the other day. What carbonation there was is gone, but the tart raisin, cherry and malt remains. Pretty solid for an 8 year old.
One thing I do like about the craft beer revolution is that you can get a good beer in Utah. On a Sunday.