Hanging out in Bend, OR this week. Currently enjoying a Blast Cap IRA from #northrimbrewing
When you say the name of this one you need to make the Shaka sign with your fingers. Lots of mosaic in this Backstreet Brew.
Hoppy and sweet like juicy fruit gum.
Having a few brews at the new Urge on San Marcos. Great beer, but the bowlers are really bad.
Had a nice big handle of this classic American IPA from @sawtoothbrewery while steak and potatoing it at Jakers in Pocatello, ID. Crisp, delicious and modest 6.7% ABV, the next time I’m up in the Sawtooth area I am definitely go to swing by and have a few tasters.
Back in KCMO at Boulevard Brewing. This time I am tippling a “The Calling” IPA. Bright, hoppy and 8.5%. Better limit myself to just one. And a cheddarwurst to wash it down.
Dank doesn’t even begin to reveal the hop profile of this. Hoppy sweatsocks. Delicious.
A new double IPA from backstreet brewing
A couple of experimental IPAs – Barbe Rouge, which uses French Hops, and Triumph, which uses a combination of 7 hops.
At 10 Barrel in Bend, OR having a few fresh-brewed beers along with lunch.