Starting the morning off, right?
Making a batch of Bloody Mary’s in the original decanter, you must first pour off a bit…
We’re going to need a bigger box
We’re waiting until the temps climb back above freezing before we mail Tomme’s Ice. It’s tempting to…
Drowning our sorrows Part II
This is actually what started the home-sickness. O’Brien’s hosted a Russian River night last night with a…
Drowning our sorrows
Lona and I had a HUGE dose of home-sickness today. For those that don’t know, Red Poppy…
Backstreet Brewing turns into a dark alley
Word has just come down that Adam Carbonell was just laid off as head brewer at Backstreet…
From there to here there must be beer
Following the trail of bottle caps I found myself at Churchills. First pint was Full Sail’s Wreck…
Port Brewing’s Wipeout IPA
Something yummy after a long and hard-ass day
my that’s a big tank in your bay door.
The boys at Port Brewing got a couple of new fermenters today, but getting them into the…
A quick sip at Pizza Port Carlsbad
After a busy weekend we ended it with a quick bite, and some sips, at Pizza Port…
