Quite happy with this 8.4% ABV DIPA from Alaska’s Anchorage Brewing Company. It pours hazy, but with pronounced hop bitterness it’s not really a NE-style IPA.
I stopped by Toolbox Brewing to try their new release milkshake IPA…and it was good. I found the bitterness overpowering the coconut flavors. But…very happy with the 12.5% ABV pastry stout Truffle Dome. With a nose like rich hot cocoa, and a balanced bittersweet finish..what’s not to like.
BFFs collaboration IPA from Pizza Port and Stone, for me and a PP Faceplant, Belgain-style Tripel, for the lady.
A juicy and tasty 6.5% ABV NE-style hazy with mild bitterness from the fine folks at Offshoot Beer Co.
L to R, Parrott, Paxton, Phoenix, Gibbs, Spencer, Coehorn (on nitro) and Coehorn.
Quite happy with this 8% ABV double IPA made with passionfruit juice from Massachusetts Brewmaster Jack. The sweet malt flavors emphasize the fruit notes and do a great job of masking the 90 IBU indicated on the label.
Via bikes, we had stopped by Benchmark Brewing on Sunday, a day after their Hildegard Day can release, and were pleasently surprised to find their 13.5% IIIPA still on draft. They don’t have crowlers, and I had no interest in adding to my huge growler collection (not to mention the difficulty transporting a glass growler […]
One of my favorite beers that Pizza Port Brewing offers in cans.
…for me and a Gold Record for the lady.
On my way home from dinner with my mom, and a quick visit to the library, an 8% hazy IPA jumped in front of my car and dragged me kicking and screaming into Wild Barrel Brewing.
Juicy and delicious IPA, in the NE hazy style, from the fine folks of San Clemente’s Artifex Brewing.
My friends had me try this as they knew I am a sometime fan of Tecate, lime, salt, and Tapatio. The mango makes it overly sweet. It’s got a very smooth feel with a slight banana taste. At the end is a firey rush. It’s not something I’d buy, but it was fun to taste. […]
Thorn Street Brewing APA is working just fine. Listening to Bully and Melkbelly.
An interesting ale. Secondary fermentation with Brettanomyces, white wine yeast, elderflower and the namesake fruits results in a dry, funky and slightly tart beer. I’m not really getting apples or pears at all, but I am getting an essence of fruit. 4.3% ABV.
Omnipollo Noa Pecan Mud Stout was just the thing, after 36.8 miles and 4 beer stops, while soaking in hot water up to our necks. Yummy can of dessert in a pool safe decanter.
The Torrance, CA brewer, Absolution Brewing Company, has expanded south. Absolution By The Sea recently took over the old La Jolla Brewing space. Currently pouring pints and half pints only. I tasted The Wicked and the 405. Between the hefe and the standard blond, the Peach Blond was no longer available, she chose the blond. […]
L to R Enormous Schwanzstucker, Goo Goo Muck IPA, 2am Bike Ride and Watermelon Jazz Hands.
…and a Gold Record for the lady.
In preparation for tomorrows can realease…making sure the product is up to standard. Mmm..think I need to make more sure.
I enjoyed this on draft a few times at the brewery and was happy to see it in cans. I was told that the Ext. varies with each change-up to the recipe. I enjoyed the can as well. Mild lemon citrus hop flavors with mild bitterness and 6.7% ABV.
Yep, this will work. Sadly, it’s my last one…and at the same time surprised it lasted as long as it did.
Greatly enjoy our stop at the soft opening of Eppig Brewing Waterfront Biergarten in Point Loma just a block east of Shelter Island. Tasty beer and nice outside deck overlooking the harbor. We enjoyed the Tootie Fruity, Moment of Weakness, The Wolf and Count Maltula. Yum. We will be back soon.
In the old San Diego Beer Co. location at 6th and Broadway. We tried the cream ale, hefe, session IPA and IPA, and all agreed that the hefe was the fav.
The new batch is quite good. They dialed down the smoked malts which puts more emphasis on the New Zealand hop characteristics.
Per the label 4 Lbs per barrel of dry hopping and no hops in the boil. Easy drinking, but it ain’t gonna replace my love of bitter beers. A collaboration from Mason and Offshoot Beer Co. Hmm…looks like it cost $2.59.
Right out of da can. Getting a lot of melon notes.
It may have been murky when bottling and when first on draft, but by the time I poured to enjoy this unfiltered double IPA, it was chunky. An enjoyable West Coast double IPA, but nothing outstanding.
Good, but a bit too sweet for a full glass of the stuff.
I asked the cashier to check the receipt again. My Friday trip to the local beer and wine mart is used to high markups, but $44 for a couple of Modern Times releases couldn’t be right. He confirmed that the Modern Times Monster’s Park was indeed $29.99 w/o tax. What the hell, I’d give it […]
Scorpion Bowl sounds like something I should be smoking. First few sips I tasted melon. Not so much now.
I greatly enjoyed this offering from Sierra Nevada. The pale malt body is quite different than most of their choices, and showcases the hop characteristics well. Pleasent mild bitterness, with juicy flavors of citrus and freshly cut grass.
Damn fine beverage, irregardless of current ownership. Perfect to sip and enjoy in the late afternoon sun.
L to R – Training Wheels, Whole Lotta Hazy, Blueberry Blonde, Hop Slap’d No. 5. Greatly enjoyed their Whole Lotta Hazy IPA…it’s a keeper. Nice mix of juicy and West Coast-style hops over pale malt body. Also tried the cask of Pure & Simple, and preferred over the regular version.
Suffering through an old Christmas beer. Thinking it may pair well with the cheese and crackers leftover from the x-mas party that I haven’t gotten around to throwing out.
I was in the mood for a strong sweet stout while soaking in the jacuzzi, and found this in the fridge. A 13% imperial stout from gypsy brewer Stillwater Artisanal and Casita Cerveceria …hmm..brewed and canned in Stratford, CT. Not exactly what I was looking for, but very good. Sweet roasted malts on the nose […]
I was happy with this NE hazy IPA offering from San Diego’s Mikkeller. 7% ABV, juicy, with slightly stronger citrus peel bitterness that lingers a bit.
Goo Goo Muck = The Cramps…at least the first time I heard the song. Later with compilation album(s) “Songs The Cramps Taught Us” I found out it was a cover by a band in the early ’60s called Ronnie Cook and the Gaylads. Damn fine beer from Fall Brewing. Mild hop bitterness, grassy hop nose, […]
Ho Ho Ho. Tastes like a black lager.
A delish 8% ABV double IPA in the NE hazy-style, from the fine folks at Alvarado Street Brewery. Found this gem at the Solana Beach BC.
A nice offering that seems to have grown in popularity. A good mix of bitterness and fruitiness in a glass.
Tales from the Kettle — Scottish style and black tea ale Fireside Chat — Winter seasonal brew, strong ale with spices Sneak Attack — Winter Saison, crisp, dry rich Blah Blah Blah DIPA — Deep gold double IPA, 9 hops, juicy & chewy
Pretty can. Belching Beaver’s 7% ABV 5th Anniversary beer.
It seems like I haven’t seen Electrocution IPA on tap here since around the anniversary party in Nov. Don’t get me wrong, loved all the can releases, Top of the Dial, Faraway Towns…etc. but Electrocution is always a great option.
It’s been years since I’ve had a Primordial IPA from Vista’s Mother Earth Brew Co. I remember the first place I had it outside their brewery supply store / nano brewery was Phileas Foggs in Poway. Quite good then. Quite good now. Nose is sweet maltyness with piney and resinous hop notes. Flavor is malty […]
L to R = Buzzwords, Hypemachine, Bean Bar and Gimmick. Though all decent, but I preferred Buzz over Hype, she preferred Gimmick over Bean. Just saying..
Plus a Bee Side taster, and a Gold Record for the lady. Always a good stop.
While it is true, I’ve not had Torpedo in a while.. .I’m enjoying this offering more than I recall liking Torpedo. Lighter malt I’m thinking. And it has that 8% ABV thing going for it.
Enjoyed some beers with friends during the eve.
Well into or Belgian New Year celebration …with some damn fine options. Petrus with Passionfruit, Gulden Draak Calvados (aged in apple brandy barrels), Depont Avec Les Bons Voeur…on and on. The hard part will be biking the 10+ miles back home before it gets dark. Lucky for us it is mostly downhill.
A bit ahead of schedule, thirsty and in need of a restroom break….so we found a place to stop. L to R, Ghost Train, Folding Ships, Elemental Magic and Transit of Venus.
Enjoying this one from Alpine at 508 Tavern on the eve before New Years Eve.
It’s working for me right now.
L to R is top to bottom on the menu (in the background). Greatly enjoyed Hopcondido IPA at first sip. Sadly, the others…not so much. Decided to save the Hopcondido while I attempted to give other beers a second, third…fourth chance/taste. We couldn’t finish most. While that happened, Hopcondido got weird. The nose was total […]
Though it’s served hazy at the moment, the IPA has more a west coast hop profile with a lingering grapefruit-peel bitterness. Tasty.
Greatly enjoyed this dry sour cider from Los Angeles’s 101 Cider House. Had I not known it was a cider, I would have thought a sour beer. It’s full-bodied, some sweetness up front with the fruit in the nose, but more tart on the palate. Quite nice.
Hydration is key. This will work in a pinch. Big Bear Lake Brewing Company’s (not to be confused with older Big Bear Mountain Brewing) has a malty base with some risidual sweetness, and pleasent hop bitterness. Plus it’s got that 8.5% ABV thing going for it.
I chose over Lagunitas IPA, 805, Fat Tire and a few Coors options. As expected, premium prices for a crappy selection to a captive clientele.
An abundance of sweet orange zest on the nose. A pleasent mild bitterness at first. Maybe because of the sweet nose, but I’m getting more an unpleasant grapefruit peel bitterness that lingers a bit longer on the finish. I had no problem finishing the bottle, but likely wouldn’t buy again.
Some Ho Ho Ho to go. Sweet roasted malts, with a hint of vanilla, up front. Mildly bitter finish…seems more roasty bitterness and not a hop bitterness. Flavor/mouth feel is like a milk stout. At 6% ABV is like a light pastry stout I kept sipping and sipping…until it disappeared. I enjoyed it.
A newer New England-style hazy IPA from the fine folks at San Diego’s own Resident Brewing Co. Juicy with citrus hop flavors, mild bitterness and 6.7% ABV. Very enjoyable.
Pulled a beer from the fridge door that’s been sitting for a while to share. Nice carbonation with more oak characteristics and slightly lighter body than I recall originally. Deceptively smooth for 12.5% ABV.
A newer, but by now almost gone, 8% IPA in the hazy style. A mix of fruity and citrus, and west coast hop flavors. Tasty.
I found Baja Brewing Mexican IPA was more poor flavor than por favor. I dumped after a couple sips.
R to L – Paler Ale, Nebuloid, Blackberry Sour and Will Rancher. Alway a good stop when in Anaheim. Now filling crowlers to go.
My fav being the Hot Liqqa Tank, a 4.7% ABV wheat based golden ale fermented with sake yeast and hooped with Nelson hops. Michele preferred the SS Friendship, the same wheat based golden ale but with a different hop, and Over There, a malt forward dunkelweiss.
Very nice. A session pale ale with great brettanomyces characteristics. Funky barnyard, mild hops over a very pale malt body.
Belching Beaver Brewery 5th Anniversary beer. First sip fresh after pouring, the hop nose was strong, resinous and piney, with an astringent quality, making first taste a bit harsh. The strong nose dimished fairly quickly and seemed to smooth-out the flavors.
L to R, a blonde and IPAs….top to bottom…plus the BA imperial oatmeal stout on the far right. Both the La Jolla Mosaic IPA and La Lupula Blanc White IPA were both quite enjoyable…not that the others were bad, just liked the others more.
Always a good choice.
Tasty saison with light body and somewhat herbal/earthy finish.
Local Tap House Yeah, it’s an Octoberfest beer and it’s already November, but I’m good with extending the season.
I was quite pleased with Trader Joes 2017 Vintage Ale. I don’t recall enjoying some of the previous years versions as much. Let it warm in the glass a bit to get the most of the sweet malt character. Dangerously smooth and easy to sip for a 9% ABV beverage.
No longer on draft but cans still available. The collaboration beer from Amplified Ale Works and Alvarado Street Brewery is a damn fine beer. Juicy and hazy, with pronounced fruit/ citrus notes and moderate bitterness. Get it while you can.
A little more than half-way into today’s bike ride and some fuel was needed. After trying many, Benchmark Brewing Company Belgian-style Dubbel, was the perfect choice. Oh, don’t get me wrong. ..the table beer, the tart table beer with strawberries, their standard IPA, the Survey Series No3 IPA, and Trail Dog west coast style IPA […]
Partially obscured by some other promising options, it was noticed a tad late. Not quite as devistatingly fresh as it could have been, but pretty good.
I’ve been fortunate and have been enjoying Dave’s ciders and meads for many years. Starting Friday, 10 Nov 17, all y’all get the chance to do the same when Raging Ciders and Meads opens its door to the public. Four ciders and one mead at his soft opening last week. All good and different. Dave […]
A juicy and delicious 5.3% ABV hazy IPA from the fine folks at Mother Earth Brew Co. I tried from a growler some weeks back and have been wanting to stop by the source ever since. It did not disappoint.
Enjoyed tasters at Lost Cause Meadery’s soft opening. 6 nice options. Buck It and Excellent were my favs…
Yep, it’s that time of year again…Brussels sprouts stalks, and wet hop beers…oh, and Sierra Nevada’s Celebration IPA on shelves while it lasts.
Not so much a NE hazy…more a hazy west coast style, but I’m enjoying it. From Oceanside’s Legacy Brewing.
No malty sweetness in this west-coast IPA. Very tasty. A limited can release from Pizza Port Brewing
Nose is malty sweetness and resinous hops. The taste matches. A 7% west-coast IPA with a sweet malty base. Overall decent, but nothing to write home about.
I found this 6.3% ABV wet hopped IPA made with Mosaic hops quite good. The Seadawg IPA, also an IPA made with Mosaic, was also quite nice, but a bit more grassy, with bitterness lingering a bit longer than the Contender. After the warm day, the Contender suited my dry palate. Both on draft now […]
A tasty 6% hazy IPA from Automatic Brewing at Tiger!Tiger! 6th anniversary celebration. Pale malt body, mild bitterness, tropical/citrus flavors.
It’s a double IPA, and even though they claim it’s unfiltered, it’s actually pretty clear, clean, crisp, and dry. It’s thinker than a regular IPA though not syrupy at all. It reminds me of a matured Enjoy By where it matured well. That and I like the blue labeling on the bottle. It stands out […]
A light and refreshing tasting Belgian-style pale ale at Amplified Ale Works. Hmmm….surprisingly clocking in at 6.9% ABV. I would have guessed lower than that.
At first, the nose and the flavor didn’t really add up. With the pale malt body and grapefruit citrus nose from the dry-hopping, I didn’t expect such a piney and grassy hop bitterness. Add to that the 8% ABV, and it was like a NE IPA on steroids….less the hazy. Very good, but not […]
Grassy with notes of citrus and pine. The malt bill accentuates nice hop flavors while not adding undesirable sweetness. Tasty. On draft at Pizza Port Solana Beach.
Deceptively smooth and balanced for 9.9% ABV.
21st Amendment’s version of a traditional Mexican Lager. It’s pretty down the line 4.8% style one, with a slight toasty smell and faint butter aftertaste that’s only possible if you are comparing it head to head w/ a mass marketed one. The carbonation is finer w/ smaller bubbles and what’s even better, it’s missing the […]
Highly drinakble session IPA from Bend Brewing Company. A great means by which to enjoy the last of summer in Bend, OR.
Stopped in SLC waiting for next flight. Lunch was served with a Hopulent IPA bomber from Epic. I will definitely sleep on the flight out.
With a big fruity nose and pleasant hop bitterness, I found this newer offering from Mother Earth Brew Co quite enjoyable. Plus it’s got that 7.5% ABV thing going for it.
One of three TRVE Brewing beers still on draft at Pizza Port OB. I started with the sour oak-aged dry-hopped saison. Tasty.
Stopped into a nice pub north of KCMO to get out of the monsoon. Enjoying a couple of The Nortnern and some food before heading off to the city.
At Pizza Port Solana Beach. Hot AF in here…but good beer makes it tolerable. Without the beer it’s like a weight-loss program.
A beer from Maine’s Peak Organic Brewing Company I actually like. An enjoyable dry-hopped pale ale with citrus and floral hop notes and pleasent mild bitterness over a pale malt body. Hmm…no ABV on the can.
Found in the fridge behind some forgotten condomints. I’m guessing 7 to 9 years old. It’s held up surprisingly well.