Saturday September 8th we’re heading out to Stone Brewing’s 11th Anniversary party.
It’ll be our fourth time at the festival, and we always have a great time. There will be 39 breweries from as far away as Holland and Germany pouring beer that weekend, plus a lot of great food and fun
people.
It’s been ungodly hot here lately (well into the upper 90’s / low 100’s), so we’re hoping that it cools down before Saturday — especially since they’ve moved the festival to the upper parking lot this year, which is a giant heat-dish of black asphalt. If you’re thinking of going to the celebration, make sure to say hi to Molly and me. We’ll be at the second session which starts around 2:45 pm.
Before the Stone thingy we’ll be at Port Brewing (only 5 minutes away) for their big “pre-Stone” brunch. Tomme and Vince lay out a huge spread food — eggs, pancakes, toast, tortillas, and at least half a dozen pork products (sausage, bacon, ham, chorizo, you name it) — to chow down on while you enjoy some tasty Port and Lost Abbey brews.
It’s a perfect way to lay down a solid meat and starch foundation to get you through the Stone party. (Or to get you through a day of hanging at Port Brewing — which many people do.)
The Port brunch starts at 8:30am and runs to… well, usually whenever. I recommend getting there early, however, as the crowds get pretty large. The food is free and the beers are a very reasonable $3 or so a pint. Tomme is also threatening to pull some magic out of the barrel room, so you might also be treated to some real rarities in the beer world.
Naturally Molly and I will be there first thing in the morning. Look for Molly in one of her beer festival dirndls. I’ll probably do sometihng special too — like wear a clean t-shirt. If you don’t run into us at Stone, make sure to give us a shout while you’re there.
Food and beer…how much better can it get?