Last night we opened this three and a half year old bottle of beer. My first, second and third taste of Matt was at the Hair of the Dog’s old brewery location around Easter 2009, same time I was given the bottle. My daughter and I spent the week roaming Oregon with one of her friends and on the way to the airport we made a quick stop there. Of all the great beers brewmaster, Alan Sprints, let me try, Matt was my favorite. He said the beer spent time in both whiskey and brandy barrels before being bottled. A great beer…we wish we had more.
