This one’s been sitting in my fridge for a little over a year, but I’ve been meaning to try it. It’s Ovila, a Saison collaboration Sierra Nevada did with the monks of the restored Ovila Abbey in Northern California.
This one’s been sitting in my fridge for a little over a year, but I’ve been meaning to try it. It’s Ovila, a Saison collaboration Sierra Nevada did with the monks of the restored Ovila Abbey in Northern California.
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