A stop at Pizza Port Ocean Beach. The GABF award winning Belgian-style Tripel, La Flama Dorada, in the dainty glass for the lady, while I chose a big boy glass of the fresh hop IPA made with Mosiac hops, Coup D’etat.
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A stop at Pizza Port Ocean Beach. The GABF award winning Belgian-style Tripel, La Flama Dorada, in the dainty glass for the lady, while I chose a big boy glass of the fresh hop IPA made with Mosiac hops, Coup D’etat.
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