Nose is sweet dark roasted/toasted malts, but not burnt smell. Flavor is not sweet and more mild than the nose implies, like it’s been watered down. The bitterness tastes more like burnt malts and not hops. I believe the 5% ABV on the bottle, but not the 90 IBUs
Stoked to find one of the Costa Rica Beer Factory restaurants next to our San Jose hotel. Decent local list plus international offerings. Mostly bottles, but a few drafts. This stop I tried 2 IPAs. Mi Tata is an American IPA brewed by Corcovado Cerveceria Artesanal. A nice mix of pale malt body and citrus/pine […]
We both agreed that this beer from La Selva Cerveza Artesanal has been the best of the Costa Rican made beer that we’ve had so far. Pale malt body with mild sweetness, no bitterness, clean finish with notes of Belgian yeast esters. It’s got that 6.8% ABV going for it too.
Just as the name implies, it has a malty sweetness of an amber ale and the hoppy bitterness of an IPA. The combination is what I would expect of an double hopped English IPA, using Pacific Northwest American hops. 6.5% ABV from Costa Rica’s Cerveceria Del Centro.
In the few days in La Fortuna we found six different beers from Domingo Siete/La Micro Brewing Company. All well made with no off flavors. The Lagarta fruity ale made with Matacuya & Pitahaya was unique. They did a great job of making a fruity beer without it being sweet. Ano Anso, their blueberry wheat […]
Both of us were disappointed with our choices; a couple beers from a different craft brewery in Costa Rica,Treintaycinco. Both La Penola (IPA) and Lora (golden strong) had off flavors. Anticeptic/ bandaid in both. IPA had a grapefruit seed extract flavor on top of the anticeptic, and the flavor of…what reminded me of paste from […]
From Costa Rica’s La Micro Brewing Company. A 5% ABV with pale malt flavors and no bitterness; just enough hops to round out the finish.
The first micro brew we had in Costa Rica was this Irish Red Ale from Costa Rica Beer Factory. Worked for me. It tasted like the Irish reds I’ve tried.
Nose is nice resinous hop over malty base. Flavor has a herbal bitterness I’m not a fan of and the malty sweetness predicted smell. This is the second beer from Stone, that I’ve had on the last few weeks, that was made with Loral hops and I didn’t care for it.
Poured a bit chunky, as it has been in the fridge for a bit. The nose is a mix of astringent hops, something wet ( which I can’t quite identify) and alcohol. Flavor is mild, and not offending, if only it had a better smell. It does have that 7.5% ABV going for it. Though […]