So the Release of Lost Abbey’s Red Poppy was a couple weekends ago and all the usual suspects were in tow along with a whole group of new peeps. Beyond just getting some great beer, we also drafted a whole bunch of folks into peeling a few hundred pounds of Mandarin Oranges for a couple of new beers.
As I understand it, the orange peels went into a new homebrew Saison recipe for an upcoming homebrewers event, while the oranges themselves went into a barrel of Funky Duck and will eventually be blended into another beer (dare I guess Duck Duck Gooze?).
Anyhoo, thought you’d enjoy a photo gallery of the folks who attended last week’s release. Here you go: