5:30 pm – snack (NOTE:This is a day-long continuation of the Session 8 Beer & Food post, so make sure you start with Breakfast.) We’ve moved on over to Port Brewing where we’re holding down the tasting room bar for the evening. We were really hungry but unfortunately the popcorn machine once again caught fire […]
12:45 pm – Lunch (NOTE:This is a day-long continuation of the Session 8 Beer & Food post, so make sure you start with Breakfast.) Last night was pizza night here at the ranch, so that naturally makes today’s lunch leftover pizza. I’ve paired my two slices of pepperoni, sausage, bell pepper, tomato and onion with […]
The subject of this month’s Session (graciously hosted by Beer Haiku Daily) is beer and food. Molly and I have long held the opinion that beer is food, but if everyone wants to do beer and food, fine, we’re flexible. We can do that too. Undoubtedly a good many of our beer blogging fellows will […]
Sunday, September 30th was National Toast to Michael Jackson day. A small crowd of us went to Port Brewing/Lost Abbey and raised a glass of Mr. Jackson’s Malhuer in a toast lead by head brewer Tomme Arthur. Here it is in all it’s video goodness:
This is another guy who came over from the Stone AHA rally. I like his shirt because it’s a Breckenridge 471 IPA shirt. We were pouring beer next to Breckenridge at the Tucson Beer Festival last week, and while I didn’t like the 471 (Sage is the hophead), I did really like the vanilla porter.